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Cooking Safely With Cannabis: How to Make Cannabutter

Cooking Safely With Cannabis: How to Make Cannabutter

Cooking Safely with Cannabis: How to Make Cannabutter 

Cooking with cannabis has gained popularity as more people explore the culinary world of infused dishes. One of the foundational ingredients for cannabis-infused cooking is cannabutter. Cannabutter is a versatile ingredient that opens the door to a wide range of delectable creations. In this guide, we’ll take you through the process of making cannabutter safely and effectively, so you can enjoy the benefits of cannabis-infused cuisine right from your own kitchen.

What is Cannabutter?  

Cannabutter is essentially butter infused with the cannabinoids found in cannabis, most notably THC (tetrahydrocannabinol) and CBD (cannabidiol). It serves as a base ingredient for a variety of recipes, from baked goods to savory dishes. When made correctly, cannabutter allows you to control the potency of your infused dishes, providing a consistent and enjoyable experience.


1 cup unsalted butter
1 cup ground cannabis flower (decarboxylated)


Medium-sized saucepan
Wooden spoon
Cheesecloth or fine mesh strainer
Airtight container


Pre heat oven to 240°F (115°C)


Before infusing the butter, it’s important to decarboxylate the cannabis to activate its cannabinoids. Decarboxylation is when cannabis is prepared for consumption. This process involves heating the cannabis flower to activate its cannabinoids, making them bioavailable and ready to produce their desired effects when ingested. Raw cannabis contains cannabinoids in their acid forms, such as THCA and CBDA, which are not psychoactive. Decarboxylation converts these acids into their active forms, THC and CBD, which have the desired psychoactive and therapeutic effects.


Spread the ground cannabis evenly on a baking sheet lined with parchment paper. Bake it in the oven for about 30-40 minutes, ensuring you mix it every 10 minutes for even heating. This step converts the non-psychoactive THCA into psychoactive THC.


In a saucepan, melt the unsalted butter on low heat. Once the butter is completely melted, add the decarboxylated cannabis and stir well. Simmer the mixture on low heat for 2 to 3 hours, stirring occasionally. Be cautious not to let the mixture come to a boil, as this can degrade the cannabinoids.


After simmering, let the mixture cool slightly. Place a cheesecloth or fine mesh strainer over a separate container and carefully pour the mixture through it to strain out the plant material. Gently press down on the plant material to extract as much butter as possible.

Cooling and Solidifying

Allow the strained cannabutter to cool at room temperature. Once cooled, you can place it in the refrigerator to solidify. As the butter cools, the water and butter will separate, making it easy to remove the solidified cannabutter from the top.


Transfer the cannabutter to an airtight container and store it in the refrigerator. Label the container clearly to prevent accidental consumption.

Dosage and Usage Tips

It’s essential to be mindful of the potency of your cannabutter-infused dishes. Start with a small amount and gradually increase the dosage until you find the desired effect. Keep in mind that the effects of ingested cannabis can take longer to kick in compared to smoking or vaping.

Experimenting with Culinary Creations 

With your homemade cannabutter ready, you can experiment with a wide range of culinary creations. From classic brownies and cookies to pasta sauces and sautéed vegetables, the possibilities are endless. Just remember to calculate the dosage accurately and enjoy your infused dishes responsibly.


Cooking with cannabis offers a unique way to explore the plant’s benefits beyond traditional consumption methods. By mastering the art of making cannabutter, you open the door to a world of delicious, infused dishes that can be enjoyed responsibly. Whether you’re a seasoned cannabis enthusiast or a curious culinary explorer, experimenting with cannabutter can be a rewarding and creative experience. Remember to always prioritize safety, proper dosing, and respect for the plant’s effects as you embark on your cannabis-infused culinary journey.

(Note: The information provided in this blog is for educational purposes only. Cannabis laws vary by jurisdiction, so it’s important to research and comply with local regulations before using cannabis in any form.)